What Does Tempranillo Taste Like?
1703Common Flavors and Aromas Fruit: Red & Blue (Black Cherry, Red Currant, Plum, Cranberry, Tomato, Subtle Strawberry) Earth & Mineral Notes: Limestone, Silt, Clay Additional Complexities: Tobacco, Mushroom, Black Pepper, Leather Saddle, Herbs Structure Body: Medium-Full Sugar: Dry Tannins: Medium ..
What Grapes Are Used to Make Wine in Rioja?
970Rioja reds from Alaveza and Alta (sub-regions) are typically Tempranillo predominant blends, though there is an exciting trend for varietal Graciano, Mazuelo and Garnacha. Reds from Rioja Baja and Rosados (Spanish Rosé) tend to have more Garnacha, as it is warmer and the wines less expensive, Garnacha ..