What Does Tempranillo Taste Like?
1617Common Flavors and Aromas Fruit: Red & Blue (Black Cherry, Red Currant, Plum, Cranberry, Tomato, Subtle Strawberry) Earth & Mineral Notes: Limestone, Silt, Clay Additional Complexities: Tobacco, Mushroom, Black Pepper, Leather Saddle, Herbs Structure Body: Medium-Full Sugar: Dry Tannins: Medium ..
What Wine Goes With Steak? High-end Steakhouse Sommelier Explains Ideal Steak and Wine Pairings
1713What are some of the most coveted wines on Del Frisco’s wine list that you recommend pairing with steak? Can you elaborate on these wines, what they taste like and how they may pair with different variations of steak dishes? Some of the most coveted wines on our list at Del Frisco’s Double ..
What are some of the top regions Sauvignon Blanc is coming from currently? What does Sauvignon Blanc taste like? What makes these wines ideal for pairing with seafood?
1328Sauvignon Blanc originated in the Loire Valley in France and, as such, remains one of the top regions for the grape (which is labeled under its region Sancerre). Currently, New Zealand is leading the way in terms of Sauvignon Blanc production and sales. From these two regions, the wine is seldom oaked. The ..
What is the Best White Wine to Pair with Seafood?
1354Today, New England-based sommelier Nicholas Daddona explains some of the best white wine with seafood pairings. Could you explain some of your favorite styles of white wine and tips for pairing these styles with seafood? What makes these pairings standout? Seafood is a New England staple. Boston and New England ..
What Are The Best Dry Rosé Wine Pairings?
1940How to Pair Food with a Dry Rosé Wine What isn’t a great pairing with dry rosé?! Rosé is such a broad category of wine with light, subtle options from Southern France, Italy, and Spain to bolder options like those from California, Central France, or South America (and so many in between from ..
What are Some of the Best Pinot Noir Food Pairings?
1806The Flavor’s of Pinot Noir Pinot Noir with its characteristic moderate tannin levels and heightened acidity is a widely versatile wine when it comes to food pairings. The signature flavor profile of Pinot Noir is strawberry, raspberry, black cherry, and floral hints of dark roses and violets. Oaked ..
What Are the Best Wines Made in the Finger Lakes?
686Historically, we have planted natives and hybrids, but, since the 60’s vinifera has become a much more important part of the future. Back in the heyday, sparkling and fortified wine were very important, both locally and afar. More recently, Riesling and Cabernet Franc have both been very successful ..