Can You Explain the History, Terroir and Wines of the Margaret River Wine Region?
1083Western Australia is Australia’s largest state, encompassing around a third of the country, yet due to formidable climatic and near desert conditions in areas to the north and inland, the vineyards are confined mainly to its remote southwestern edge. Visiting this isolated corner of the globe is well ..
What is Malolactic Fermentation?
1682Malolactic fermentation is a winemaking process by which certain bacteria convert sharp malic (apple) acid, found naturally in wine, to less sour lactic (milk) acid. Since malic acid remaining in red wines can make their tannins taste harsher, this softening is desired for almost all red wines. It also ..
What is Chablis Wine and What Makes It Unique?
1239Chablis is a French wine region in northern-most Burgundy. It is part of France’s Appellation d’Origine Contrôlée (AC) system (an EU PDO area). Chardonnay is the only grape permitted for Chablis AC wines. Many Americans, however, know Chablis not as the fine wine that it really is, but as a simple, ..
How would you describe a classic, French Chardonnay in terms of aromatics and taste?
580This sounds silly to say out loud, but everyone needs to drink more French Chardonnay. French Chardonnay are true examples of the varietal. Chablis (no or minimal oak) provides a reductive style. Clean, crisp with higher acid and tarter tree fruits. The iconic minerality pushes through as flint, and an elegant ..
What is a Blanc de Blancs?
933A Blanc de Blanc is quite simply the “white of whites.” A Champagne produced from the white grape varietal used in Champagne production: Chardonnay.
How is Champagne Made?
768The Process of Crafting Champagne The process of making Champagne could be thought of as making wine twice. At the heart and soul of Champagne is the process of blending. Each year the winemakers (“Chefs des Caves”) create a plethora of still wines from specific areas of land, with each wine composed ..