What is Sangiovese? A little history and how it applies to Brunello Di Montalcino and Rosso Di Montepulciano
1753Sangiovese is a thin skinned red grape found mostly in central Italy known for its high acidity and medium tannins. This grape typically gives aromas of cherries, raspberries, and strawberries with a rustic and earthy component as well. Sangiovese’s name translates to “blood of Jove,” ..