What is a Demi-Sec Champagne?

What is a Demi-Sec Champagne?

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A Demi-Sec is a style of Champagne that contains between 30-50 g/L of residual sugar. While less common today, these wines pair beautifully with spicy or ethnic foods, and integrate well into cocktails. The Veuve Clicquot Demi-Sec is a great example of a Demi-Sec, still donning her original white label, as the yellow label was created for the Brut style, which did not appear until the mid-1800’s.

Alyse Mizia on Instagram
Alyse Mizia
Alyse Mizia
Champagne Specialist at Moët Hennessy
Alyse comes to her current position as Champagne Specialist representing the family of Moët Hennessy Champagnes, from as she likes to say, “the ground up”. With a BS in Viticulture and Enology from Cornell University, and a post-graduate degree in Hospitality Management, she has gotten exposure to many aspects of the wine industry, and brings a strong background in technical knowledge to the position.

Prior to becoming a Champagne Specialist, Alyse worked as a Beverage Manager & Sommelier, guiding highly successful programs in Manhattan at The Standard and Crosby Street Hotel. Alyse has also been a manager at Fairmont Hotels, helping to position food & beverage programs at The Fairmont San Francisco and the famed Champagne Bar at The Plaza, NYC. Outside of work, Alyse enjoys equestrian sports, downhill skiing, and of course Champagne, her passion. She is pursuing the Master of Wine, and has thus far achieved WSET Diploma Level.
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http://www.legsandlees.com

Alyse comes to her current position as Champagne Specialist representing the family of Moët Hennessy Champagnes, from as she likes to say, “the ground up”. With a BS in Viticulture and Enology from Cornell University, and a post-graduate degree in Hospitality Management, she has gotten exposure to many aspects of the wine industry, and brings a strong background in technical knowledge to the position. Prior to becoming a Champagne Specialist, Alyse worked as a Beverage Manager & Sommelier, guiding highly successful programs in Manhattan at The Standard and Crosby Street Hotel. Alyse has also been a manager at Fairmont Hotels, helping to position food & beverage programs at The Fairmont San Francisco and the famed Champagne Bar at The Plaza, NYC. Outside of work, Alyse enjoys equestrian sports, downhill skiing, and of course Champagne, her passion. She is pursuing the Master of Wine, and has thus far achieved WSET Diploma Level.


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