What is Nebbiolo? What are some noteworthy wine styles produced with this grape and in what regions?
1319Discover Nebbiolo Wine Nebbiolo is a thin-skinned red grape, mostly known for, but not limited to its production in Piedmont, which is in Northwestern Italy. Its name is derived from the Italian word for fog, Nebbia. Generally speaking, Nebbiolo is known for its high tannin, high acidity and its aromas ..
What is Sangiovese? A little history and how it applies to Brunello Di Montalcino and Rosso Di Montepulciano
1882Sangiovese is a thin skinned red grape found mostly in central Italy known for its high acidity and medium tannins. This grape typically gives aromas of cherries, raspberries, and strawberries with a rustic and earthy component as well. Sangiovese’s name translates to “blood of Jove,” ..